Italian Smoked Sandwich Prosciutto, Provolone & Giardiniera Ciabatta Sandwich with Pesto
Italian Smoked Sandwich Prosciutto, Provolone & Giardiniera Ciabatta Sandwich with Pesto Ingredients Pesto: 2 garlic cloves, minced 1-1/2 cups loosely packed fresh basil leaves 1/4 cup plus 1 tablespoon shredded Parmesan cheese 3 tablespoons pine nuts 1/4 teaspoon salt 1/4 cup plus 2 tablespoons olive oil 2-1/2 tablespoons fresh lemon juice For Serving: 4 ciabatta rolls, split 2 tablespoons olive oil 8 ounces Pre-Sliced Smoked Sandwich Prosciutto 4 slices provolone cheese 2 cups baby arugula 2 cups giardiniera Directions Pesto: Pulse garlic, basil, cheese, pine nuts and salt in a food processor until basil is finely chopped; with processor running, slowly add oil and lemon juice in steady stream and process until emulsified. Refrigerate in an airtight container up to 6 days. Makes about 3/4 cup. For serving, brush cut sides of 1 ciabatta roll with 1/2 tablespoon oil; grill cut side down over high heat until lightly charred, about 3 minutes. Spread bottom half o