Sandwich Prosciutto
ngredients Roasted Red Onions: 4 cups sliced red onions 1/4 cup white balsamic vinegar 2 tablespoons olive oil 1/2 teaspoon kosher salt For Serving: 4 (6-inch) baguette sections, split 8 ounces Taleggio cheese 8 ounces Pre-Sliced Sandwich Prosciutto 2 cups baby arugula Directions Roasted Red Onions: Toss all ingredients in a half hotel pan; roast at 400°F until caramelized and very tender, about 35 minutes. Refrigerate in an airtight container up to 6 days. Makes about 2 cups. For serving, place bottom half of 1 baguette section on a quarter sheet tray; top with 2 ounces cheese. Broil just until cheese melts, about 2 minutes; top with 2 ounces sandwich prosciutto, 1/2 cup arugula, 1/2 cup Roasted Red Onions and top half of baguette section.