Rosemary Sandwich Prosciutto-Wrapped Chicken with Broccolini
Rosemary Sandwich Prosciutto-Wrapped Chicken with Broccolini Ingredients Rosemary Sandwich Prosciutto-Wrapped Chicken: 4 boneless, skinless chicken breasts (about 7 ounces each) 4 garlic cloves, minced 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary 1/2 teaspoon fresh ground black pepper 16 slices Pre-Sliced Rosemary Sandwich Prosciutto For Serving: 2 tablespoons olive oil 1 pound broccolini, blanched 4 garlic cloves, thinly sliced 1 teaspoon red pepper flakes Directions Rosemary Prosciutto-Wrapped Chicken: Toss all ingredients, except prosciutto, in a bowl to coat; wrap each breast with 4 prosciutto slices and secure with a pick. Refrigerate in an airtight container up to 3 days. For serving, roast chicken on a quarter sheet tray sprayed with pan spray at 450°F until internal temperature reaches 165°F, about 20 minutes. Heat 1/2 tablespoon oil in sauté pan over medium heat; add 1/4 pound broccolini and cook until heated through, abo