CHICKEN LOLLIPOPS | DRUMS OF HEAVEN | CHICKEN LOLLIPOP RECIPE

Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe | How to Make Chicken Lollipop | How to Make Drums of Heaven | Chicken Starter Recipe | Chicken Lollipop Ingredients for Chicken Lollipop/Drums of Heaven: - Chicken Winglets (around 10-12 pcs) - 500 gms. (Cut the meat from bone and push down to create a lollipop shape) 1st Marinade: - Soy Sauce- 1 tsp - White Vinegar- 1.5 tsp - Kashmiri Chilli Powder- 1 tsp - Ginger Garlic Paste- 2 tsp - Black Pepper Powder- 1/4 tsp - Salt- 1/2 tsp 2nd Marinade: - Cornflour- 1/4 cup - Maida/ All purpose flour- 3 tbsp - Egg- 1 - Kashmiri Chilli Powder- 1.5 tsp - Salt- pinch Other Ingredients: - Ginger, fine chopped- 1 tbsp - Garlic, fine chopped- 1 tbsp - Onion, fine chopped- 3 tbsp - Spring onion greens, chopped - 2 tbsp - Schezwan Sauce- 3 tbsp - Soy Sauce- 1 tsp - Tomato Ketchup- 2 tbsp - Sugar - 1 tsp - White Vinegar- 1 tsp - Corn flour slurry- 3/4 tsp mixed in 4 tbsp water Preparation: - Clean the chicken winglets, wash and shape them into lollipops. - Marinate the lollipops with the 1st marinade items. Mix well and set aside for 30 mins. - Now add all the 2nd marinade items, mix well and set aside. - Fine chop the ginger, garlic, onion and chop the spring onion greens. Process: - Heat oil in a pan or skillet for deep frying the lollipops. - Drop the battered lollipops one by one in hot oil, to not crowd the oil. Do not move for 2 mins and then keep stirring to give a uniform golden brown colour. Keep frying for another 4-5 mins till the chicken is cooked and fried golden. - Remove onto a plate and repeat the same with the balance. - These fried lollipops can also be eaten at this stage. For making Drums of Heaven: - Heat oil in a wok and add the chopped ginger and garlic. Give a stir for 15 secs and then add the chopped onions. Sauté on high heat for a minute till the onions are soft. - Now add the Schezwan Sauce, give a mix and then add the soy sauce. Again give a mix and add the tomato ketchup. - Add the sugar and vinegar, give a mix and sauté on medium heat for a minute till the sauce is smooth and everything is mixed well. - Add the corn slurry and keep cooking it for another 30 secs till the sauce is thick and smooth. - Lastly add the lollipops fried earlier and stir fry it for a minute with the sauce to coat it well. Garnish with chopped spring onion greens, give a mix and serve hot.