Baked Turkey Meatballs
Baked Turkey Meatballs These meatballs don't have any bread crumbs and hold together with a little help from ricotta and Parmesan. If you find the meatballs are a little wet because of this, wet your hands with a little water and they will be much easier to work with! They are light and airy with tons of flavor, and the sauce brings it all together! Baking them makes the meatballs so much easier rather than flipping and turning over an oil-popping skillet for 20 minutes and allows you to get a head start on the sauce. Letting the meatballs simmer in the sauce for just 10 minutes after baking them will help make them extra tender and flavorful. Have you made these yet? Let us know how it went in the comments below! Editor's Note: The introduction to this recipe was updated on August 27, 2020 to include more information about the dish. INGREDIENTS 3 tbsp. extra-virgin olive oil, divided 1 lb. ground turkey 1/2 c. rico